糖醋排骨 Sweet & Sour Pork Ribs. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour is always a perfect combination when it comes to food in general.
Shanghai, China 上海. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries.
It belongs to Zhejiang cuisine which is one of the main eight cuisines in China.
I ate it yesterday, but I also want to eat it now.
You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs
- It's of 排骨 Pork ribs.
- You need of 番茄酱 Tomato sauce.
- You need of 酱油 Dark soy sauce.
- Prepare of 白糖 Sugar.
- It's of 白醋 Vinegar.
- It's of 胡椒粉，盐 Pepper powder, salt.
- It's of 牛油 Butter.
Smiling caring mixed race mother and cute little infant child girl Happy beautiful family young adult single mother foster parent and cute kid girl hug cuddle enjoy sweet tender love concept. Close up portrait. 烹飪步驟 排骨切件，放入滾水中汆水，取出洗乾淨，瀝乾備用。 準備一個平底鍋，加入油、薑及排骨，煎至排骨上色。 酸酸甜甜的豐富滋味。 糖醋排骨是大家都熟知的一道家常菜，有香嫩帶嚼勁的排骨，和酸甜開胃的味覺口感，甜美又可口深受大家的喜愛。 而糖醋排骨的靈魂就在糖醋醬汁，如何做出酸甜適中，不油不膩. A balance of Sweet and savour, consisting of all our signature dishes for that perfect afternoon tea. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste.
糖醋排骨 Sweet & Sour Pork Ribs step by step
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
- 加入排骨翻炒 Add pork ribs and stir-fry.
At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.