Veg-all Casserole. … Veg-All Casserole Recipe - You'll need these ingredients. … We need to do a little bit of prep work before we start. Mix the cream of chicken soup and mayonnaise together. Mix together Veg-All, onion, water chestnuts, cheddar cheese and mayonnaise.
Combine crumbs and melted butter and pour. over top of casserole.
Add crushed Ritz crackers to top and dot with butter.
Veg-all is canned by the Allen's Co. in AR.
You can cook Veg-all Casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg-all Casserole
- Prepare 2 can of Veg-all.
- You need 1 can of Cream of mushroom soup.
- You need 1/3 cup of Sour cream.
- It's 1 cup of shredded cheddar cheese.
- You need 1 packages of Ritz crackers crushed.
- Prepare 4 tbsp of Butter, melted.
I might be spelling it wrong. Top with shredded cheese and bread crumbs. Mix all ingredients together except crackers and butter. How to make it Put Veg-All in the bottom of a large casserole dish.
Veg-all Casserole step by step
- Preheat oven to 400°..
- Grease a casserole pan..
- Mix veg-all, cream of mushroom soup, sour cream amd cheese. Mix very well. Pour into greased casserole pan..
- Put crushed ritz crackers on top. Drizzle melted butter on top..
- Bake for 25 minutes, or until ritz crackers are golden brown..
- Let cool for about 5 minutes. Serve and enjoy.
Top veg all casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This Veg-All Casserole recipe uses ingredients you likely have on hand, is easy to make and tastes great! Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers! I just fixed this casserole for a wedding reception to rave revues and a couple handouts of the recipe.