Italian Pork Chops & Potatoes. These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside. Guys, it is fall now which means These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of.
How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides.
These Italian-flavored chops are ready in minutes!
MORE+ LESS Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the These cheesy crock pot Italian pork chops are so simple to make because the recipe has only five.
You can have Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian Pork Chops & Potatoes
- Prepare 4 of Potatos.
- It's 4 of Pork Chops.
- It's 2 packets of Italian Dressing & Seasoning Mix.
- It's of Olive Oil.
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat. Baked Pork Chops Italian Bread Crumbs Recipes. Easy Oven Baked Pork ChopsPink When.
Italian Pork Chops & Potatoes instructions
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).
Italian Pork Chops In Tomato Sauce Recipes. Share: Rate this Recipe Mix seasonings with the Fry Magic, coat the chops well on both sides, place into pan with hot oil, brown. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Pork chops make a great base for any dish, but it is the seasoning and additional ingredients that will set it apart. Meanwhile, in processor, pulse drained capers and garlic until finely chopped.