优格排骨 Yogurt Pork Ribs. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! 烤肋排，特别适合厨房新手，如果你的厨艺一般，需要招待朋友，或者和朋友喝酒需要下酒菜，那么烤肋排绝对是你的第一选择!美式的烤肋排以酸甜口味为主，略带烟熏味，酸甜咸充分融合，让原本吃起来有点油腻的肋排变得更为清爽，再加上多种香料的香气，真的是好吃到吮指! Fried Pork Ribs coupled with the sweet tasting sauce!
It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.
I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing.
Instructions Wash and rinse pork ribs, then apply well with cornstarch Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.
You can have 优格排骨 Yogurt Pork Ribs using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 优格排骨 Yogurt Pork Ribs
- Prepare of 排骨 Pork ribs (300g).
- Prepare of 马铃薯 Potato (1-2).
- Prepare of 蒜米 Minced garlic (1 teaspoon).
- Prepare of 优格 Yogurt (1 tablespoon).
- Prepare of 牛油 Butter (1 teaspoon).
- Prepare of 番茄酱 Tomato sauce (1 tablespoon).
- You need of 白醋 Vinegar (1 teaspoon).
- It's of 盐 Salt, 胡椒粉 Pepper powder.
The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. 【下厨房】正宗烤排骨的做法栏目为您推荐最正宗的烤排骨做法，烤排骨的做法步骤图解，更多正宗烤排骨怎么做好吃的窍门分享就来下厨房。 Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease. I think the list can go on and on with anything salted egg yolks and they seem to blend perfectly well with most poultry and seafood and even some veges. Bring to a boil and set aside to cool to room temperature.
优格排骨 Yogurt Pork Ribs step by step
- 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
- 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins.
- 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
- 气炸马铃薯15分钟 Air-fry potato for 15mins.
- 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
- 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.
On Trip.com, you can find out the best food and drinks of Yu Jie Pork Rib Hot Pot in YunnanLijiang. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your local butcher. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a festive event.