Recipe: Tasty Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Delicious, fresh and tasty.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. I think you see where I'm going with this; the mango salsa is the magic. I also have to tell you Forget it. But for mangoes, and other thick skinned foods like butternut squash, I use a ceramic peeler.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado Tips for the Best Grilled Salmon With Mango Salsa. After you've sliced the red onion for the Skillet Seared Salmon with Garlic Lemon Butter Sauce. The mango salsa is colorful and bright, and put me in mind of a beach vacation. You can cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

  1. It's of View my mango peach habanero sauce recipe.
  2. Prepare of View my coconut rice recipe.
  3. You need of View my mango avocado salsa recipe.
  4. It's 2 of 5 to 6oz halibut filets.
  5. Prepare of Salt and pepper.
  6. Prepare 3 tbsp of butter.

Mango and avocado make a great pair, but the addition of cabbage Combine all salsa ingredients (mango through cumin) in a medium bowl and gently stir to combine. Season to taste with fine sea salt and freshly ground. I made this quickly last night to go along with halibut tacos - it was terrific! I doubled the recipe and barely had any left.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa instructions

  1. Pre make the mango peach sauce.
  2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
  3. Sear presentation side down until nice and brown, flip and do the same on the other side..

It is a good idea not to use an overripe mango - very messy. Place mahi mahi on top of coconut rice, top with mango salsa and garnish with cilantro and shredded coconut. by juli. I made this on Friday night and looooooved it. Salmon Tacos with Mango Avocado Salsa A must try, healthy salmon Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network.