Cheesy chicken and rice with tofu & veggies EASY. You can substitute Tofu with paneer, chicken, fish, egg, other veggies, etc. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards.
Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture.
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand.
In a large skillet, saute mushrooms in butter until tender.
You can cook Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy chicken and rice with tofu & veggies EASY
- You need 3 of boneless skinless chicken breasts.
- It's 1 cup of diced purple onion.
- It's 1 of diced red bell pepper.
- You need 2 cups of sliced mushrooms.
- Prepare 1 teaspoon of minced garlic.
- You need 2 cans of cream of mushroom soup.
- Prepare 2 cups of chicken broth.
- Prepare 1 cup of tofu cut into 1/2 inch pieces.
- Prepare 1/2 cup of shredded Colby jack cheese.
- Prepare 1/4 cup of ranch dressing (optional).
- It's 2 cups of minute rice.
- Prepare 2 tablespoons of dried parsely.
- Prepare 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of salt or to taste.
- It's 1/2 teaspoon of pepper or to taste.
- It's 1/2 teaspoon of onion powder.
- Prepare 1/2 teaspoon of garlic powder.
- It's 2 tablespoons of bacon drippings (optional).
Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper. Not sure why the comments on vegan, vegetarian, chickens, eggs etc. but people be crAzy sometimes Just made the Cauliflower rice with crispy tofu. A scrumptious kimchi stew loaded with meatballs and veggies.
Cheesy chicken and rice with tofu & veggies EASY step by step
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings..
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces..
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire..
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley..
Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. I discovered kimchi stew when I was living. Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe.