Beetroot Mix Veg Paratha. Then steam or boil the veggies in a pressure cooker or steamer till they..flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can easily experiment and extend the vegetable stuffing as your need. in this, i have added paneer as well and can be skipped if you need a vegan one. secondly, the same recipe can be made by mixing boiled and mashed. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices.
Mix and cook till beetroot is soft and no more moisture left.
Add mashed potatoes and all the spices (red chili powder, coriander powder, amchur and garam.
You can cook Beetroot Mix Veg Paratha using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beetroot Mix Veg Paratha
- Prepare 1 Tbs of Oil.
- You need 1 Tsp of Cumin Seeds.
- You need 1/4 Cup of Finely Chopped Onion.
- Prepare 1/2 Cup of Shredded Beetroot.
- Prepare 3 of Small Potatoes Cubed.
- Prepare 1/4 Cup of Cauliflower Florets.
- Prepare 1/8 Cup of French Beans.
- You need 1 of Carrot chopped.
- It's 1/4 Cup of Sweet Peas.
- Prepare 1/8 Cup of Sweet Corn.
- It's 2 Tsp of Garlic Powder.
- It's 1 Tsp of Ground Cinnamon.
- It's 1 Tsp of Amchur Powder.
- Prepare 2 of Green Chilies Finely Chopped.
- It's 1 Tbs of Garam Masala.
- Prepare 1 Tsp of Fennel Seeds.
- Prepare to taste of Salt.
- You need 1/2 Cup of Shredded Cheese.
- You need of Dough:.
- You need 1 Cup of Whole wheat Flour.
- It's 3/4 Cup of All-purpose Flour.
- You need 1.5 Tsp of Salt or as required.
- Prepare 2 Tsp of Oil.
- Prepare 1/2 Cup of Water or as needed.
Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetables. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.
Beetroot Mix Veg Paratha instructions
- Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside..
- In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle..
- Once vegetables are cooked transfer everything to strainer..
- In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds..
- Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent..
- Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. Cook everything for another 4-5 Minutes. Switch off the flame..
- Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min..
- Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls..
- Divide dough into equal parts. Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly..
- Roll the stuffed ball in circle by using all-purpose flour..
- Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides..
- Serve them hot with your favorite pickle or Yogurt..
In a bowl take the grated beetroot. Get Best Quote. paneer and vegetable paratha is a healthy paneer vegetable paratha which is a perfect snack for kids when they come home for school. Add some grated beetroot as well. This lends a pretty pink colour to the stuffing when mixed. Add finely chopped green chillies and coriander.