韓式泡菜炒飯 KIMCHI FRIED RICE. Serving up amazing food, NeNe Chicken sits in the heart of Hang Hau - East Point City. One of the most classic and popular Thai cuisine - Pineapple fried rice. Almost every time when I go to Thai restaurant, I have to order this fried rice dish.
I love how the pineapple fried rice look inside the half pineapple. 使用 Uber 帳戶即可向台中的江原道韓式料理訂購外送美食。瀏覽菜單、查看熱門餐點，並可追蹤訂單進度。 Use your Uber account to order food delivery from Korean Mixed Rice 韓國伴飯 in Hong Kong.
You can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE
- You need 1 cup of - rice.
- It's 1 pack of - pork / chicken / beef bulgogi.
- You need 150 grams of - kimchi.
- It's 2 of - eggs.
韓式泡菜炒飯 KIMCHI FRIED RICE step by step
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.