Recipe: Appetizing Asiago chicken sausage and peppers with rice skillet

Asiago chicken sausage and peppers with rice skillet. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Italian seasoning Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt. Remove the lid, add the chicken, peas, and parsley.

Add sausage and brown on all sides. Then add peppers, Italian seasoning and salt and pepper. Cut sausage into bite sized pieces. You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. It's 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. It's 1 of large onion chopped.
3. Prepare 1 of red pepper and 1 yellow pepper chopped.
4. Prepare 1 tbsp of minced garlic.
5. You need 4 cups of chicken broth.
6. It's 1 3/4 cups of par-boiled rice.
7. Prepare 1 of small can tomato paste.
8. It's 1/3 cup of lite cream.
9. You need to taste of Salt and pepper.
10. You need of Adobo seasoning.
11. It's of Garlic powder.
12. Prepare 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

It's not that I'm on a health kick all of a sudden. I just really LIKE chicken sausage! If you can't find fully cooked chicken sausage, then by all means use the pork Italian sausage. In a large nonstick skillet, heat oil over medium-high heat.

Asiago chicken sausage and peppers with rice skillet instructions

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

Stir in broth, water and pepper flakes; bring to a boil. Game Day is Better with al fresco's Roasted Red Pepper & Asiago Chicken Sausage. by Becky. . For the recipe below I chose their Roasted Red Pepper and Asiago with natural mesquite smoke. Roasted Red Pepper & Asiago Chicken Sausage One Skillet. Chicken Sausage & Hash Brown Breakfast Grilled Cheese This sandwich makes so much sense, we're surprised it's not a classic.