Recipe: Appetizing Kabocha Rice Made in Rice Cooker

Kabocha Rice Made in Rice Cooker.

You can cook Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kabocha Rice Made in Rice Cooker

1. You need 500 ml of rice.
2. Prepare 750 ml of water.
3. You need pinch of salt.
4. You need 1 tbsp of oil (I used fermented garlic & candlenut oil).
5. It's 1 cup of peeled and diced kabocha.
6. You need 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Kabocha Rice Made in Rice Cooker instructions

1. Combine all ingredients in rice cooker. Stir if necessary..
2. Press COOK and wait until it's done!.