Steamed rice. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps.
Place rice and water in a heavy pot.
First cook rice without lid at high heat until it boils.
Cooked rice refers to rice that has been cooked either by steaming or boiling.
You can cook Steamed rice using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steamed rice
- It's 170 g of rice.
- It's 260 g of water put in rice.
- It's 160 g of water put in cooker.
The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour. In a rice cooker, you combine measured rice and water When steaming rice on the stove, you first bring measured water to a boil, then add the rice. Steamed rice can be made from any type of long-grained or short-grained rice.
Steamed rice step by step
- Put all the ingredients in little bear cooker. Use mode 1. Cook for 40 mins, turn off cooker, rest for 10 mins. Serve it and enjoy! While cooking, it will auto turn off and on to control the water from being dried out..
Although the only ingredients that are necessary for this dish are water and rice, salt is sometimes added as well. Three simple steps to steamed rice. Best Steamed Rice. this link is to an external site that may or may not meet accessibility guidelines. I'm writing this post after climbing a portion of the Great Wall of China earlier this afternoon, where I had one of the most humbling moments in my life. Our delicious Tilda Steamed Rice range is quick, easy and made with natural ingredients.