Bobby”s Venison with rice and sucatash. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat.
Tenderloin or sirloin would be good substitutes for lean, tender venison.
If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth.
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.
You can cook Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bobby”s Venison with rice and sucatash
- It's 2 lbs of Back strap venison.
- You need 1 can of sucatash.
- You need to taste of Salt.
- You need to taste of Pepper.
- Prepare of Jasmin rice.
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some real-deal wild rice from Wisconsin. Mushrooms are another natural with venison, and with wild rice. What I am getting at here is a concept chefs call "bouncing flavors." Venison Tips and Rice.
Bobby”s Venison with rice and sucatash step by step
- Prep and season venison.
- Sauté onions and peppers.
- Bring all together cook until your temp and serve.
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Remove from heat and serve over succotash. Venison Meal, Whole Brown Rice, Whole Grain Oatmeal, Chickpeas, Brewers Rice, Rice Bran, Pea Protein, Split Peas, Chicken Fat (preserved with Mixed Tocopherols), Natural Flavor, Flaxseed, Sunflower Oil (preserved with Mixed Tocopherols), Soybean Oil (preserved with Mixed Tocopherols). The Best Venison And Rice Recipes on Yummly