Spicy Beef Stew. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish.
The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.
Make in the crockpot, instant pot or on the stovetop!
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.
You can have Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Beef Stew
- Prepare 2 lbs of stew beef.
- Prepare 1 tbs of onion powder.
- It's 1 tbs of garlic powder.
- It's 1 of sazon packet.
- It's 1 tbs of adobo.
- You need 2 tbs of soy sauce.
- You need 1 of chicken bouillon cube.
- It's 1 tsp of oregano.
- You need 1/4 tsp of cumin.
- Prepare to taste of Red pepper flakes.
- Prepare 3 tbs of tomato paste.
- It's 1-2 tsp of light brown sugar.
- Prepare 3-4 c of water.
- Prepare 1 of med sweet potato peeled.
- Prepare 2-3 of small white potatoes, peeled.
- It's 2-3 of carrots, peeled.
- You need 1 of yellow onion.
- Prepare 1/4 of red pepper, chopped.
- Prepare of Olive oil.
Made with star anise, Sichuan peppercorns, and chili bean sauce. Here is an easy, frugal and mighty delicious spicy beef stew recipe. The Spicy Beef Stew recipe out of our category Stew! Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied.
Spicy Beef Stew instructions
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..
Plan ahead - like many stews, spicy beef stew takes awhile to make. Add tomatoes, wine, and beef; bring to a simmer, then cover, reduce heat, and simmer, stirring Tej: This Ethiopian honey wine is the traditional match for spicy stews, but few retailers in the United. Zighini (Spicy Beef Stew). by: Ali Slagle. While you could use beef chuck instead of the more-expensive, more-tender short ribs, one of the beauties of this stew is the softness of a bite, the beef. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.