Recipe: Yummy Diced steak and veg soup

Diced steak and veg soup. You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Healthy and easy to cook soup recipe for weight loss drink. Sounds like a delicious stew to me!

All recipes Recipes Courses Main courses Steak and veg beauty broth. Cut the minute steak into thin strips, toss with the cayenne pepper and season well. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! You can cook Diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Diced steak and veg soup

1. It's 1 lb of Diced Steak.
2. It's 250 grams of Leeks.
3. You need 250 grams of Diced Carrot.
4. It's 250 grams of Diced Swede.
5. You need 500 ml of Beef Stock.
6. It's 9 large of Potatoes.
7. It's 1 pinch of Salt.
8. You need 1 pinch of Pepper.
9. Prepare 1 pinch of Chilli Sea Salt.
10. It's 1 large of French Stick.

RICH FLAVOR: Hearty soups for those moments when you're craving indulgent, fill-me-up food. WHOLESOME FOOD: Made with beef, vegetables and beef broth for soup that is as wholesome as it is delicious. REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial. This is the soup that doesn't mess around.

Diced steak and veg soup step by step

1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
3. Peel and diced potatoes and add them to the pan also..
4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
5. top up the rest ov the pan with cold water. so all the veg and meat is covered..
6. Bring to the boil for 20mins.
7. Turn down to simmer, i usually simmer for roughly 2hours..
8. Taste and add more seasonings should you wish..
9. Slice up your French Stick.
10. Plate up and ENJOY!!!!.

Prepared with beef and properly chunky vegetables, this one's not for the merely peckish. With absolutely no artificial colours or preservatives, our steak and. Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon without too much fuss. Brown beef (or turkey) in a large pot. Add tomatoes and Veg-All with liquid.