How to Make Appetizing Ginger Pork (shogayaki)

Ginger Pork (shogayaki). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago. You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger Pork (shogayaki)

1. You need Slices of pork 200grams.
2. Prepare 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Mirin.
4. Prepare 1 tablespoon of Sugar.
5. It's of Ginger 1 teaspoon grated.
6. You need 1 teaspoon of Wheat flour.
7. You need of Salt (small amount).
8. It's of Mayo small amount(optional).
9. Prepare of Cabbage 1/6 of the whole.
10. Prepare of Green onions small amount(garnish, optional).

We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some.

Ginger Pork (shogayaki) instructions

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.

Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled. In the popular dish known as shogayaki, thinly sliced pork. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips.