Recipe: Perfect Aloo ka bun kebab

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. You can cook Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ka bun kebab

1. It's 3 of boiled potatoes mashed.
2. You need Half of tsp salt.
3. Prepare Half of tsp red chili powder.
4. Prepare 1 tsp of chaat masala.
5. You need Half of tsp all spice.
6. It's of For tamarind chutney.
7. Prepare Half of cup tamarind pulp.
8. It's 2 tbsp of brown sugar.
9. Prepare Half of tsp red chili powder.
10. It's Half of tsp chaat masala.
11. Prepare Pinch of salt.
12. It's of Hari chutney.
13. Prepare 1 cups of yogurt.
14. You need Handful of coriander leaves.
15. Prepare Handful of mint leaves.
16. You need 1 of green chili.
17. You need Half of tsp cumin seeds.
18. You need Pinch of salt.
19. It's 2 of Buns.
20. It's 2 of lettuce leaves.

Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.