Easy Scallop Lunch. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Serve up fresh scallops in minutes.
First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes.
Place the scallops in a steamer.
You can have Easy Scallop Lunch using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Scallop Lunch
- You need 5 of Fresh Scallops.
- It's 1 tsp of minced garlic.
- It's 1 tbsp of Olive oil.
- You need 1 tsp of Lemon pepper seasoning.
Add scallops and season the tops with black pepper. Sweet, mild-flavored scallops can go from seafood counter to pan with little prep, making them an easy solution for elegant meals. Whether served over a bed of. This Zucchini Noodles with Scallops is a super delicious lightened version of scallop pasta using zoodles.
Easy Scallop Lunch step by step
- Rinse and dry scallops.
- Heat olive oil on medium heat in a wok or sautee pan..
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic..
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops).
- Enjoy!.
This weeknight dinner is perfect for summer. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should. Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take scallops over anything. While I love shrimp, crab, fish, and lobster.