Bread pokora. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in. Bread Pakora Recipe made two ways with step by step photos. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
The Bread Pakora is the perfect snack to munch on during the winters or rainy season.
The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander.
Aloo Bread Pakora Recipe - Fried Potato Sandwich.
You can cook Bread pokora using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread pokora
- You need 1 Tbsp of oil, 2 green chillies, 6 slice bread.
- Prepare 1 tsp of ginger paste, 1 boil potato, 1 cup gram flour.
- You need of Spicy, 1/2 turmeric powder, 1 tsp coriander leaves.
Aloo bread pakora is the fried stuffed Potato sandwich. Recipe video and step by step pictures. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
Bread pokora instructions
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- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it..
- Fry it into hot oil.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi.