Oatmeal bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Pour boiling water over oats and let sit until luke warm. Soften yeast in the warm water.
In bread machine pan, place all ingredients in order suggested by manufacturer.
Choose crust color and loaf size if available.
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.
You can have Oatmeal bread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal bread
- It's 1 cup of oatmeal flour.
- Prepare 1 tablespoon of poppy seed optional.
- It's 1/2 of hot water.
- It's 2 tablespoon of olive oil.
- It's Dash of salt.
The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. To make the overnight soaker: In a mixing bowl, combine the oats and water. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe.
Oatmeal bread instructions
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour.
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil.
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead.
- Roll to flat disk using paper parchment.
- Cook on medium heat for 3 minutes on each side.
- You could open and stuff them show with cheese enjoy.
However the major flavor is the molasses. I followed the recipe exactly and was a little worried about the amount of molasses but I read all the shining reviews I thought I would take a chance. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers. The best oatmeal bread I have made! To my taste the result was perfect.