Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests.
This gluten free bread pudding is easy to make and chock full of holiday flavor.
This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce.
Lightly toasted cinnamon bread is soaked with eggnog.
You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggnog bread pudding
- Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- You need 3 cups of eggnog.
- It's 3 of eggs.
- It's 1/2 cup of sugar.
- It's 1/2 cup of pecan pieces.
- It's of Hand full of chocolate chips optional.
- It's of Caramel sauce optional.
- Prepare of Powdered sugar for dusting optional.
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
Eggnog bread pudding instructions
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Prep it ahead of time and bake it up for breakfast or dessert. The Best Eggnog Bread Pudding Recipes on Yummly Eggnog Donut Bread Pudding, Eggnog Bread Pudding With Pumpkin Bread Pudding with Eggnog Bourbon SauceSuburban Soapbox.