How to Cook Tasty Bread

Delicious, fresh and tasty.

Bread. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world. At its simplest it is merely a paste of flour or meal and water cooked over or surrounded by heat.

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Ingredients of Bread

  1. Prepare 2 cups of warm water.
  2. It's 1 1/2 tbsp of activated yeast.
  3. Prepare 1/8 cup of sugar.
  4. It's 1 1/2 tsp of salt.
  5. You need 1/4 cup of vegetable oil.
  6. It's 5 1/2 cups of flour.
  7. Prepare of Plus 1/2 cup flour for kneading.

This easy white bread recipe bakes up deliciously golden brown. Bread powers personalized pay-over-time solutions that help retailers build stronger consumer connections, grow sales, and improve brand loyalty. Our Daily Bread- a Bible passage and reflection. new every day! Bread is a carbohydrate-rich food baked from a dough made from flour Bread can be used as a food item in itself, eaten out of hand, or as an ingredient in other dishes such as.

Bread instructions

  1. In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy..
  2. Add the salt and oil into the activated solution..
  3. Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer..
  4. Add one cup of flour at a time. It will be a rough dough after the last cup..
  5. Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth..
  6. Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour..
  7. It will puff and almost double in size. Punch the dough and knead it again for another 1 minute..
  8. Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough..
  9. Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C..
  10. Once dough is ready, bake bread for 30-35 minutes..
  11. Cool and slice to enjoy..

Few things are more comforting than the smell of homemade bread filling the kitchen. Use these recipes and tips to make your own homemade loaves. Lockdown has made us obsessed with bread, and now it's time to choose the best fillings for toasted sandwiches - from cheese and ham to Nutella and Snickers.