Easiest Way to Cook Tasty Banana wheat choco bread

Banana wheat choco bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way… And I couldn't resist an chad to share with ya'll the inside of perfect fluffiness, like a cloud.

In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour, baking soda, nuts, and chocolate chips. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. You can cook Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana wheat choco bread

1. You need 2 of big size banana.
2. Prepare Half of cup sugar.
3. You need 1 tbsp of melted butter.
4. You need 2 tbsp of olive oil.
5. You need 1 tsp of vanilla extract.
6. Prepare 1 of egg.
7. It's 1 cup of wheat flour.
8. Prepare 2 tbsp of cocoa powder.
9. You need 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.
11. Prepare 1 pinch of salt.

Tried this one but How come this recipe calls for a teaspoon of salt and the non-choco version just a pinch? A subtle banana flavor comes through in this moist whole wheat loaf. Choose crust color and loaf size if available. This Whole Wheat Banana Bread is lightened up with Greek yogurt and less sugar!

Banana wheat choco bread step by step

1. Smash banana well with half cup powdered sugar..
2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Do you always have extra bananas leftover at the end of the week? The best thing about this banana bread is that it's moist and perfectly sweet, but it's not overloaded with oil, butter, or sugar. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. Most of my banana bread recipes are healthy, use minimal sugar, no butter/oil, and focus on substitutes.