Easiest Way to Cook Perfect cucumber kimchi

cucumber kimchi. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.

Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Because the cucumbers are cut similar to cubes, this cucumber kimchi is also called oi kkakdugi (오이깍두기), named after cubed radish kimchi — kkakdugi. I originally posted this recipe in August. You can cook cucumber kimchi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cucumber kimchi

1. You need of ingredient.
2. You need 6 medium of cucumber.
3. You need 1 cup of onion leaves.
4. You need 3 tbsp of sugar (white).
5. Prepare 1 1/4 tbsp of ginger (grated).
6. You need 1 1/4 tbsp of garlic (grated).
7. Prepare 1 tsp of sesame seed.
8. You need 1/2 cup of fish sauce.
9. It's 1 pinch of of salt (according to taste).
10. Prepare 3 tbsp of water.
11. You need 1 small of raddish (slice thin strips).
12. It's 1 liter of hot water(for soaking of cucumber).
13. You need 1/2 cup of red hot pepper flakes or red chilli powder(if not available).

Cucumber Kimchi - Oi Kimchi - Vegan and Gluten Free. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Kimchis. Cucumber Kimchi, easy peasy summer kimchee. The heat, the humidity, the sweat, nicely preheated car in the parking lot.

cucumber kimchi instructions

1. cut the cucumbers and soak in hot water for 15-20 minutes..
2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish).
3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid.
4. then mix the cucumbers to the sauce and start stuffing them..
5. put & arrange in any clean container with cover..
6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :).

This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting Bill Kim marinates these cucumbers for just two hours, so they're still crisp. This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. If you want a real treat, use this recipe to make stuffed cucumber kimchi (or kimchee). Known as oi sobaegi in Korean, this wildly popular dish is hard to keep on the table or in the fridge.