How to Make Appetizing Bibimbap

Bibimbap. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.

Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! Bibimbap is perfect for meal prepping. You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bibimbap

1. It's of Meat and meat sauce.
2. You need 100 grams of beef.
3. It's 1 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. It's 1 tsp of sugar.
6. You need of Vegetables and other.
7. Prepare 200 grams of mildly seasoned spinach.
8. Prepare 350 grams of mildly seasoned bean sprout.
9. You need 100 grams of shiitake mushroom.
10. Prepare 120 grams of zucchini or carrot.
11. You need 1/4 tbsp of minced garlic.
12. Prepare 4 cup of steamed rice.
13. Prepare 4 of eggs.
14. Prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. It's 1 tsp of ground salt.
16. It's 1 of Korean seasoned seaweed cutted in strips (optional).
17. It's of Bibimbap sauce.
18. You need 2 tbsp of gochujang.
19. It's 1 tbsp of sesame oil.
20. Prepare 1 tbsp of sugar.
21. Prepare 1 tbsp of water.
22. You need 1 tbsp of roasted sesame seed.
23. Prepare 1 tsp of vinegar.
24. It's 1 tsp of minced garlic.

Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce.

Bibimbap step by step

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap (비빔밥)An utterly delicious Korean meal made from rice, vegetable side dishes, beef, fried eggs, and gochujang sauce. From Erica Kastner of Buttered Side Up. Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot).