Brown loaf/ baps. Discover Bread & Loaf Pans on Amazon.com at a great price. Some Internet recipes for baps aim for a soft crust; others produce a hard crust. Some are round balls; others are flattened oblongs with a dimple in the center.
This loaf is a blend of strong white and country grain bread flour and has a great malty flavour, perfect bread for any sandwich.
I bought five loaves of bread.
What loaf pans do you need?
You can cook Brown loaf/ baps using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brown loaf/ baps
- Prepare 1 lb of strong brown flour.
- Prepare 1 tsp of salt.
- Prepare 2 oz of lard.
- You need 2 tsp of granulated sugar.
- You need 1 oz of fresh yeast.
- It's 10 oz of warm water and milk combined.
How do you adjust baking times for the various Loaf pans! So many styles, so many sizes. So many choices, and all you want to do is make a batch of. Moist banana loaf, delicious warmed with butter. mmmmmmm .
Brown loaf/ baps step by step
- Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar.
- Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough..
- Turn out onto a floured surface and kneed until smooth and elastic (10 minutes).
- Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour.
- Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes..
- Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes..
This recipe can be easily doubled Had mixed success with this one. I used only brown sugar in the amount indicated, and that might be. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. I'm going to be baking a couple of loaves of pumpkin bread to bring to Thanksgiving dinner. I've always baked them in Pyrex loaf pans and they come out perfectly.