Pork with Kimchi. Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil. These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is. Kimchi-jjigae, a comforting stew, can be made with any protein.
The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi.
This dish is best with kimchi that's well fermented and quite tangy.
You can have Pork with Kimchi using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork with Kimchi
- Prepare 300 g of pork.
- It's 1 of bunch chinese chives.
- You need 1 of package bean sprouts.
- It's 1 cup of kimchi.
- You need 1 1/2 Tbsp of *soy sauce.
- Prepare 1 Tbsp of *sesame oil.
- Prepare 1 tsp of *rice vinegar.
- Prepare 1 tsp of *mirin.
- You need 1 tsp of *sugar.
- It's 1 clove of *grated garlic.
Serve with rice or rice noodles if you like. Wipe off pork to remove pieces of clinging kimchi, and add those. Combine kimchi, kimchi brine, onion, hot pepper flakes, sugar, sliced scallions, and sesame oil in a large pot. Preheat a chargrill or barbecue over medium-high heat.
Pork with Kimchi instructions
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one..
- Cover the pork with the bean sprouts..
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min..
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe. Meanwhile, heat the tofu by steaming over boiling. Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew.