Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.
I remember the first I ever encountered kimchi.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce.
Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!
You can cook Kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kimchi fried rice
- Prepare of Kimchi.
- It's 1 can of spam.
- Prepare of White rice.
- Prepare of Green onions.
- Prepare of Sesame oil.
- You need of Garlic (optional).
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.
Kimchi fried rice step by step
- Cook white rice.
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
- Fry slices kimchi pieces for about 45 seconds on medium heat.
- Add white rice to pot and stir in kimchi and spam.
- Add kimchi juice and mix well until no white can be seen.
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
- Top with green onions and serve.
Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago.