Super Easy Bacon & Brown Sugar Braised Kimchi.
You can have Super Easy Bacon & Brown Sugar Braised Kimchi using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy Bacon & Brown Sugar Braised Kimchi
- You need 3 cups of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
- You need 8-10 slices of bacon cut into 1/2-inch pieces.
- It's 2-3 Tablespoons of brown sugar, depending on how sweet you like your food.
Super Easy Bacon & Brown Sugar Braised Kimchi instructions
- Throw everything into a small pot or saucepan..
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
- That's it! Enjoy. :).