Recipe: Delicious Kimchi Avocado Sushi

Kimchi Avocado Sushi.

You can cook Kimchi Avocado Sushi using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kimchi Avocado Sushi

1. It's of Rice.
2. It's of @Rice vinegar.
3. You need of @Sugar.
4. You need of @Salt.
5. Prepare of Kimchi.
6. Prepare of Egg.
7. Prepare of #1tspn Starch.
8. You need of #1tbspn Kimchi juice.
9. It's of #Salt.
10. Prepare of #Pepper.
11. You need of (#Dashi).
12. Prepare of Cucumber.
13. It's of <Salt.
14. You need of Carrot.
15. It's of Avocado.
16. Prepare of Seaweed.
17. It's of White sesame.
18. You need of Sesame oil.
19. Prepare of Soy sauce.

Kimchi Avocado Sushi instructions

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).