Recipe: Perfect Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar. No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese. Reviews for: Photos of Cornbread Muffins with Cheddar Cheese. Serve this cheddar cornbread recipe with chili or ribs.

To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. Combine the two, then stir in the Remember your hot pads! Bake the jalapeño cornbread with creamed corn until it's slightly browned on top and the edges are pulling away from. You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cornbread with kimchi and cheddar

1. Prepare 1 cup of milk.
2. Prepare 1/4 cup of butter.
3. It's 2 of eggs.
4. You need 1/4 tsp of gochujang.
5. You need 1 cup of flour.
6. Prepare 1 1/4 cup of cornmeal (fine).
7. It's 1/4 cup of sugar.
8. It's 1 pinch of salt.
9. It's 1 tbsp of baking powder.
10. Prepare 1 cup of kimchi (diced).
11. It's of grated cheddar cheese.

Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy.

Cornbread with kimchi and cheddar step by step

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. A fresh take on your traditional waffle, these savory Crispy Cheddar Cornbread Waffles are the perfect vehicle for chili, and so much fun to eat! This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.