Recipe: Tasty Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Delicious, fresh and tasty.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. 喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭哟~ 食材(Ingredients): 菠菜(Spinach) 胡萝卜(Carrot). 锋味菜回顾 Bibimbap (비빔밥). 搬自YouTube,maangchi频道 肉姐今天上传的新视频,大家都感兴趣的拌饭……虽然相较于其他韩食,这个的步骤稍微麻烦了点,但营养丰富适合一人食。 韓式石鍋拌飯食譜好簡單,家裡沒有石鍋不用擔心,我們用鑄鐵鍋也沒問題的!鍋巴保證有!!人家都說韓國人吃的其實很健康,因為都吃進大量的蔬菜,光是這一份拌飯,裡面有好多種蔬菜,這個在家真的很簡單做,而且又可以讓大家 非 常 驚 艷 ! 拍照時真的不停地直呼:『也太美了!! chives. 韭黄. celery. 芹菜. leek. 韭菜. bean sprouts. oyster thin noodle. 牡蛎细面. fried white radish patty. 萝卜糕. braised pork rice. 卤肉饭. bibimbap. 石锅拌饭. miso soup. Vocaloid Wikia - Image and Lyrics Source.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. You can cook Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

  1. You need 4 oz of fresh shelled oyster.
  2. You need 2 of eggs.
  3. Prepare 1 Tsp of shaoxin wine.
  4. It's 1 tsp of fish sauce.
  5. It's 1 cup of garlic chive, cut 1" lengthwise.
  6. It's 1 1/2 cup of multigrain rice.
  7. It's 1 Tsp of Korean flavored beanpaste in green box.
  8. You need 3 Tsp of sesame oil.
  9. It's 1 Tsp of potato starch.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 step by step

  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth..
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done..
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched..
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive..
  5. Mix everything well by a spoon and enjoy!.