Perrila leaves kimchi.
You can cook Perrila leaves kimchi using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Perrila leaves kimchi
- It's 75 g of perrila leaves.
- Prepare 1/2 of onion.
- It's 1 of carrot.
- It's 2 of green onions.
- You need 1 1/2 Tsp of fish sauce.
- You need 1 Tsp of tamari sauce.
- It's 1 tsp of honey.
- Prepare 1 Tsp of hot pepper flakes.
- Prepare 1 tsp of sesame seeds.
- It's 2 of garlic cloves.
- Prepare 1 cup of garlic chives.
Perrila leaves kimchi step by step
- Rinse perrila leaves and dry them on a towel..
- Slice onions, green onions, garlic chives shredd carrots and garlics..
- Add seasonings into the bowl and mix..
- Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time..