Recipe: Perfect Fried Korean Dried Pollack

Fried Korean Dried Pollack.

You can cook Fried Korean Dried Pollack using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Korean Dried Pollack

1. It's 1 handful of dried pollack.
2. Prepare of Some oil for deep fry (about 2 cups).
3. Prepare 1 TBS of mayonnaise.
4. Prepare 1/2 TBS of vinegar.
5. It's 1/2 TBS of sugar.
6. You need of Some chopped green onion and some minced garlic.

Fried Korean Dried Pollack instructions

1. Cut pollack into 1/2 or 1/3 depending on length..
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).