How to Cook Delicious Korean Squash Kimchi

Korean Squash Kimchi.

You can have Korean Squash Kimchi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Squash Kimchi

1. Prepare 2 of yellow squash, cut into moon shape pieces.
2. Prepare 4 cloves of garlic, minced.
3. You need 2 of spring onions, chopped.
4. You need 3 tbsp of white sesame seeds.
5. You need 1 tbsp of sesame oil.
6. Prepare 1 tsp of sugar.
7. It's 1-2 tsp of chilli powder.

Korean Squash Kimchi instructions

1. Chop the squash into moon shape pieces.
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins.
3. Squeeze the water out of squash by pressing between palms of the hands.
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins.
5. After 10 mins, heat the remaining sesame oil in a skillet..
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat..
7. Serve as a side to Jasmine rice.