Recipe: Delicious Spring Sakura Mochi in the Microwave

Spring Sakura Mochi in the Microwave.

You can have Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring Sakura Mochi in the Microwave

1. Prepare 45 grams of ・Mochiko.
2. It's 45 grams of ・Joshinko.
3. You need 20 grams of ・Cornstarch.
4. You need 120 ml of ・Water.
5. It's 20 grams of ・Sugar.
6. It's 20 ml of ・Vegetable oil.
7. You need 150 grams of Koshi-an.
8. It's 1 dash of Salted sakura blossoms.

Spring Sakura Mochi in the Microwave step by step

1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
5. Salted Sakura Blossoms. https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.
6. To learn how to make the rose shaped mochi, see https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.