How to Prepare Delicious Easy! Natto and Chikuwa Spring Rolls

Easy! Natto and Chikuwa Spring Rolls.

You can have Easy! Natto and Chikuwa Spring Rolls using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy! Natto and Chikuwa Spring Rolls

1. Prepare 2 of packs Natto.
2. You need 2 of Chikuwa.
3. Prepare 5 of leaves Shiso leaves.
4. You need 5 of wrappers Spring roll wrappers.

Easy! Natto and Chikuwa Spring Rolls instructions

1. Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto..
2. Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers)..
3. Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!.