How to Prepare Appetizing Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns).

You can have Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

1. It's of For the dough:.
2. You need 260 grams of Plain flour.
3. Prepare 3 tbsp of Sugar.
4. You need 1 pinch of Salt.
5. You need 2 tsp of Baking powder.
6. It's 6 tbsp of Milk.
7. It's 4 tbsp of Water.
8. Prepare 2 tsp of Oil.
9. It's of for the filling:.
10. It's 250 grams of Ground pork.
11. You need 1/2 of Japanese leek.
12. It's 2 of Shiitake mushrooms.
13. It's 40 grams of Cooked bamboo shoots (canned).
14. You need 1/5 of Carrot.
15. You need 1 tbsp of Oyster sauce.
16. You need 2 tsp of Katakuriko.
17. It's 1 tsp of Ginger.
18. It's 1 tsp of Soy sauce.
19. You need 1 dash of Salt and pepper.
20. Prepare 2 tbsp of Sake.
21. It's 1 tbsp of Sesame oil.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) instructions

1. Combine the flour, sugar, salt, and baking powder..
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes..
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency..
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle..
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top..
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes..
7. They're ready!.