Recipe: Yummy Easy, Oil-Free Nikujaga with Ground Pork

Easy, Oil-Free Nikujaga with Ground Pork.

You can cook Easy, Oil-Free Nikujaga with Ground Pork using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy, Oil-Free Nikujaga with Ground Pork

1. It's 100 grams of Ground pork.
2. It's 4 of Potatoes.
3. It's 1 of Onion.
4. Prepare 1/2 of Carrot.
5. You need 100 ml of ☆Water.
6. Prepare 4 tbsp of ☆Soy sauce.
7. It's 3 tbsp of ☆Mirin.
8. You need 4 tbsp of ☆Sugar.
9. Prepare 1 tbsp of ☆Dashi stock granules.

Easy, Oil-Free Nikujaga with Ground Pork instructions

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds..
2. Cook the ground pork in a heated frying pan. There's no need to use oil..
3. When the pork has slightly cooked, add the onion, potatoes, and carrot..
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat..
5. When the potatoes have become soft and flaky, it's done..