Recipe: Tasty [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves.

You can cook [Easy] Delicious Izakaya-Style Salted Cabbage Leaves using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

1. Prepare 1/6 of Cabbage.
2. Prepare 1 dash of Lemon juice.
3. It's 2 tbsp of Garlic sesame oil.
4. You need 1 tsp of Salt.
5. Prepare 1 of Toasted sesame seeds.

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves instructions

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture..
2. Add the salt to the garlic sesame oil..
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!.