How to Make Tasty Easy Non-Fried Potato Wedges

Easy Non-Fried Potato Wedges.

You can cook Easy Non-Fried Potato Wedges using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Non-Fried Potato Wedges

1. Prepare 3 small of Potatoes.
2. You need 1 tbsp of ☆Olive oil (or vegetable oil).
3. It's 1 of ☆Krazy Salt (or salt + pepper).
4. Prepare 1 of ☆Dried basil (optional).

Easy Non-Fried Potato Wedges step by step

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved)..
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes..
3. Once cooled, mix the wedges with the ☆ ingredients..
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray..
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes..
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce.