Recipe: Delicious Energy-saving and Easy Boiled Eggs

Energy-saving and Easy Boiled Eggs.

You can cook Energy-saving and Easy Boiled Eggs using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Energy-saving and Easy Boiled Eggs

1. You need 6 of Egg (medium).
2. It's 3 tbsp of Water (for eggs at room temperature).
3. You need 5 tbsp of Ice water (for eggs out of the fridge).

Energy-saving and Easy Boiled Eggs instructions

1. Use a spoon to tap the eggs until a crack appears. It doesn't have crack completely, just as long as there's a crack..
2. Put the eggs and water in a large frying pan. Cover and heat over high..
3. For eggs out of the fridge, heat 3 minutes; for room temperature eggs, heat 2 minutes. Then reduce heat to low and allow to steam for 3 minutes..
4. Stop the heat. For soft-set eggs let sit for 3 minutes; hard-boiled for 5 minutes..
5. Transfer to ice water and the shell should slip right off..
6. This is a fully cooked yolk..
7. Use a shallow frying pan with 2 tablespoons of water, so the eggs don't burn..
8. Make sure the yolks cook evenly by cooking over high heat. It's a good idea to gently agitate them in the frying pan, too, to shift the position of the eggs..