Easiest Way to Make Appetizing Haalim laddoos (Garden cress seed laddoos)

Haalim laddoos (Garden cress seed laddoos). Today i will be showing you best healthy, filled with lot of nutrients which you can have it in morning before having breakfast. These small seeds are packed with all the essential vitamins and nutrients that are required for a healthy living like vitamin A, C, K, etc. Healthy and nutritious traditional recipe of aliv laddoo.

Garden cress seeds Ladoo ON SP KITCHEN BY SEEMA PATIL. Miracle Ayurvedic Herbal Protein Laddu, Immune Boosting ,Health Tonic beneficial for women, post. Halim [Garden Cress aka Aliv] -Garden cress seeds are very high in Iron and Folic acid content. You can cook Haalim laddoos (Garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Haalim laddoos (Garden cress seed laddoos)

1. You need 3/4 of th cup garden cress seeds (aliv in Marathi, haalim in Hindi).
2. You need 1 Tbsp. of Ghee.
3. You need 3/4 cup of roughly chopped jaggery.
4. It's 1/3 of rd Katori Desiccated coconut.
5. Prepare 1/4 cup of rice flour.

Chikki or laddoo can be made. (preparation similar to til laddoo/chikki). Who would have thought that this tiny seed is a goldmine of iron! Garden cress seeds are considered to a boon for those who wish to improve their Hb. I made this laddoos for my granny and she just loved it.its healthy and full.

Haalim laddoos (Garden cress seed laddoos) step by step

1. Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water..
2. Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional)..
3. Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously..
4. Add coconut and mix well..
5. Transfer the mixture on a plate and keep aside to cool slightly..
6. Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together..
7. Serve or store in airtight container..

Garden cress ( halim) is a rare but nutritious herb. You may not even know about this small but mighty herb however it is observed that our grandparents were definitely using it. This is my mum-in-laws 's recipe. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born. Thank you.my childhood favourite laddoos.you are really a very good teacher you explain very nicely.