How to Prepare Appetizing Colorful 10-Minute Vegetables Glacés in the Microwave

Colorful 10-Minute Vegetables Glacés in the Microwave.

You can cook Colorful 10-Minute Vegetables Glacés in the Microwave using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Colorful 10-Minute Vegetables Glacés in the Microwave

1. It's 1 medium of Carrot.
2. Prepare 100 grams of Corn kernels (canned or frozen).
3. It's 100 grams of Green beans (frozen is fine).
4. You need 2 of cubes Butter (or margarine).
5. You need 1 of enough to cover vegetables Hot water, cold water, or corn juice.
6. Prepare 2 tbsp of Sugar.
7. You need 1 tbsp of Soup stock granules (Consomme bouillon powder).
8. Prepare 1 dash of Salt and pepper.

Colorful 10-Minute Vegetables Glacés in the Microwave instructions

1. Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container..
2. Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes..
3. "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables. https://cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven.