How to Cook Delicious Easy Cheese Risotto Made with Leftover Rice

Easy Cheese Risotto Made with Leftover Rice.

You can have Easy Cheese Risotto Made with Leftover Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Cheese Risotto Made with Leftover Rice

1. It's 2 of bowls' worth Leftover rice.
2. You need 1/2 of Onion.
3. Prepare 3 slice of Bacon.
4. You need 1 clove of Garlic.
5. You need 1 1/2 tbsp of Soup stock granules.
6. Prepare 100 ml of Milk.
7. You need 2 tbsp of Grated parmesan cheese.
8. Prepare 2 slice of Sliced cheese.

Easy Cheese Risotto Made with Leftover Rice instructions

1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion..
2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture..
3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly..
4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes..
5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!.