Recipe: Tasty Easy Thick and Creamy Mango Custard

Easy Thick and Creamy Mango Custard.

You can cook Easy Thick and Creamy Mango Custard using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Thick and Creamy Mango Custard

1. You need 100 ml of Heavy cream.
2. You need 300 ml of Milk.
3. Prepare 300 ml of Mango purée.
4. Prepare 50 grams of Granulated sugar.
5. It's 5 grams of Powdered gelatin.
6. It's 5 grams of (If using gelatin sheets).

Easy Thick and Creamy Mango Custard step by step

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil..
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well..
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.).
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set..
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside..
6. User "Charameruko" added tapioca..
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!.
8. User "yuin" made it with kanten and said that it was very tasty..