Recipe: Appetizing Simple Tempeh Pedas (Spicy Tempeh)

Simple Tempeh Pedas (Spicy Tempeh).

You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Tempeh Pedas (Spicy Tempeh)

1. Prepare 1 of as much (to taste) Tempeh.
2. You need 3 of ★Fresh chili peppers (red chili pepper).
3. It's 2 of ★Shallots (or red onions).
4. You need 1 clove of ★Garlic.
5. You need 1 tsp of ★Terasi (fermented shrimp paste).
6. It's 1 pinch of ★Palm sugar (or any sugar of your choice).
7. You need 1 pinch of ★High quality salt.
8. Prepare 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
9. You need 1 of Soy bean oil (or your choice of oil).

Simple Tempeh Pedas (Spicy Tempeh) instructions

1. Finely chop the tempeh..
2. Fry the tempeh in a frying pan (in 2-3 batches)..
3. Grind up the ★ ingredients in a stone mortar to make the sambal..
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
6. It's ready! You can also top it with a citrus peel for a zesty flavour..