Recipe: Appetizing Moroccan Pancakes

Moroccan Pancakes.

You can cook Moroccan Pancakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moroccan Pancakes

1. You need 200 ml of Plain flour.
2. It's 200 ml of Water + milk.
3. It's 1 tsp of Salt.
4. Prepare 1 tsp of Baking powder.

Moroccan Pancakes step by step

1. Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well..
2. Put Step 1 in the refrigerator and let sit for 30 minutes..
3. Lightly oil or butter a well-heated frying pan. Cook the pancake and once it bubbles, flip it over. Cook the other side well and it's done..
4. Moroccans eat them with honey, but I eat it with salad. It's so chewy and delicious! This time, I filled the ones shown in the picture above with Korean japchae. It's not bad at all!.