Easy Beef Jerky.
You can cook Easy Beef Jerky using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Beef Jerky
- Prepare 250 grams of Beef (red meat is best).
- It's 1 tbsp of ★Sake.
- Prepare 1 tbsp of ★Soy sauce.
- Prepare 1 of ★Garlic powder.
- It's 1 of ★Black pepper.
- It's 1 of ★Salt and pepper.
Easy Beef Jerky instructions
- Add the meat and all of the ★ ingredients to a plastic bag. Rub the seasoning into the meat and leave it to marinate for 1/2-1 day..
- Arrange the meat on an oven dish so that the pieces don't overlap and roast for 100 minutes at 150°C. You don't have to preheat the oven..
- During cooking, turn the meat over 3 times. Throw away any juices that leak out of the meat..
- Once the meat is cooked, season with salt and pepper. When the meat has cooled it's ready to eat..
- This time I used 3 pieces of 1 cm thick beef round (250 g total)..
- Please try out this recipe as well, "Gizzard Jerky",. https://cookpad.com/us/recipes/149884-gizzard-jerky.