Easy Summer Veggie Keema Curry with Lots of Eggplant.
You can cook Easy Summer Veggie Keema Curry with Lots of Eggplant using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Summer Veggie Keema Curry with Lots of Eggplant
- You need 240 grams of Ground meat.
- It's 1 of Onions (finely chopped).
- You need 4 cm of piece Carrot (finely chopped).
- It's 4 of Eggplant (slim Japanese type).
- You need 1 large of Tomato.
- It's 1 1/2 of 2 tablespoons Curry powder.
- It's 1 clove of Garlic (finely chopped).
- You need 1 dash of Ginger (finely chopped).
- Prepare 2 tbsp of each ●Japanese Worcestershire-style sauce, ketchup.
- Prepare 1 tsp of ●Oyster sauce.
- You need 1 tbsp of ●Consomme stock granules.
- It's 100 ml of ●Water.
- It's 2 of cubes Japanese curry roux.
- Prepare 1 dash of Salt and pepper.
- You need 2 tbsp of Olive oil.
Easy Summer Veggie Keema Curry with Lots of Eggplant instructions
- Bring the curry roux to room temperature and finely chop it..
- Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat..
- Add the eggplant (cut into cubes) and stir fry until the eggplant is coated with the oil. Add the curry powder and continue to stir fry..
- Remove the stems from the tomato and cut into cubes (don't remove the skin). Add to the pan and mix, stir frying. Add salt and pepper and the ● ingredients and simmer over low heat..
- Simmer until the vegetables soften and the amount of liquid is reduced..
- Turn off the heat for a moment and sprinkle in the curry roux. Mix with a wooden spoon to dissolve the roux, and then simmer for a few minutes, being careful not to let it burn..
- Taste and adjust the seasoning with salt and ketchup. All done. Transfer to a dish and drizzle on some half and half, if you like. Top with parsley..
- It's delicious topped with a sunny-side-up egg or a soft poached egg..
- I also recommend this recipe: Rich, Delicious Keema Curry with Store-bought Curry Roux;..