Recipe: Tasty Makar sankranti special vegetable khichdi made with lapsi Dalia

Makar sankranti special vegetable khichdi made with lapsi Dalia.

You can cook Makar sankranti special vegetable khichdi made with lapsi Dalia using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Makar sankranti special vegetable khichdi made with lapsi Dalia

1. It's 1 cup of Lapsi(daliya)big size.
2. Prepare 1/2 cup of red masoor dal.
3. Prepare to taste of Salt.
4. It's 2 tbsp of oil.
5. It's 1 tsp of desi ghee.
6. Prepare 1 tsp of whole cumin seeds.
7. Prepare 1 tsp of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. You need 1/2 tsp of cumin powder.
10. You need 1 tsp of sugar.
11. You need 6-7 piece of cauliflower florets.
12. Prepare 1 of small cubed tomato.
13. Prepare 1/2 cup of peas.
14. Prepare 1 of big slice onion.

Makar sankranti special vegetable khichdi made with lapsi Dalia step by step

1. In a pressure cooker heat oil add cumin start splutter add slice onion fry little brown. Fry florets. Now wash dal and lapsi put together into the cooker. Add masala & salt sugar. Stir add peas & tomato..
2. Now pour water as per requirement of khichdi, solid or semi solid consistency. Cover the lid. Keep for whistle..
3. After steam remove open lid & add deshi ghee. Cover the lid for 1/2minute.serve hot lapsi khichdi..